MENU
SALADS
Cretan Salad [GFO / V]
With tomatoes, cucumber, peppers, onion, potato, olives and barley rusk, topped with authentic feta and mizithra cheese and extra virgin olive oil.
Caprese Salad [GF / V]
With mozzarella and tomatoes, finished with fresh basil pesto.
Caesar Salad [GFO]
Iceberg, lettuce, cherry tomatoes, caesar dressing, topped with grilled chicken breast, crunchy croutons, and aged parmesan flakes.
startERS
Panuozzo Garlic Bread [GFO/V]
Chef’s signature garlic bread, with melted cheese and fresh parsley.
Wild Mushroom Bruschetta [V]
Bread, topped with a medley of sautéed wild mushrooms and infused with black truffle.
Avocado tzatziki [GF/V]
Creamy Greek yogurt with avocado, garlic, cucumber, finished with a drizzle of extra virgin olive oil.
Chicken Rolls [GF]
Tender chicken rolls, stuffed with baby spinach and sun-dried tomatoes in creamy mustard sauce.
Feta Cheese in Pastry [V]
Phyllo pastry stuffed with greek feta cheese, served with lime sauce.
Beef Carpaccio [GF]
Thinly sliced premium beef fillet, with parmesan flakes, rocket, capers and a touch of aromatic black truffle oil.
Beef Salpicao [GF]
Flavorful Filipino dish, strips off high-quality beef fillet, sautéed in garlic and a rich, savory marinade.
KITCHEN CLASICS
Beef Stew With Plums [GF]
Slow cooked in a rich red wine- tomato sauce and plums. Served with potato puree.
Lamb Shank
Slow-cooked lamb shank braised in beer, thyme, rosemary and roasted garlic. Served with potato puree roasted vegetables and red wine sauce.
GRILL
Chicken Souvlaki [GF]
Marinated chicken souvlaki, served with roasted vegetables, baby potatoes and sauce of choice.
Beef Fillet (250gr) with Red Wine Sauce
Served with roasted vegetables and baby potatoes.
Beef Fillet (250gr) Bearnaise [GF]
Served with roasted vegetables and baby potatoes.
Beef Fillet (250gr) with Porcini Sauce [GF]
Served with roasted vegetables and baby potatoes.
Beef Fillet (250gr) with Green Peppercorn Sauce
Served with roasted vegetables and baby potatoes.
Beef Fillet (250gr) with Chimichurri Sauce [GF]
Served with roasted vegetables and baby potatoes.
Black Angus Ribeye Steak (300gr) [GF]
Served with roasted vegetables, baby potatoes and sauce of choice.
Flank Steak (250gr) [GF]
Served with roasted vegetables, baby potatoes and sauce of choice.
Pork Fillet (250gr) with Green Peppercorn Sauce
Served with roasted vegetables, baby potatoes.
Pork Fillet (250gr) with Porcini Sauce [GF]
Served with roasted vegetables, baby potatoes.
VEGAN OPTIONS
Celery Root [GF / VG]
Grilled celery root steak, served with potato puree and fresh vegetable tartare.
Cauliflower [GF / VG]
Grilled cauliflower steak, served with potato puree and fresh vegetable tabbouleh.
PASTA
Pappardelle Porcini with Beef fillet [GFO]
Pappardelle pasta with tender beef fillet strips in a rich wild mushroom cream sauce, finished with black truffle oil and parmesan flakes.
Pappardelle al Pesto with Chicken [GFO]
Pappardelle pasta in a chef’s signature basil pesto sauce, topped with grilled chicken and toasted pine nuts.
FISH
Grilled Salmon Fillet [GF]
Grilled salmon fillet served with potato puree, roasted vegetables and orange saffron sauce.
Grilled Red Sea Bream Fillet [GF]
Grilled Red Sea Bream fillet, served with potato puree and vegetable tagliatelle.
DESSERTS
Chocolate Souffle
Sensational combination of melting chocolate,served warm with vanilla ice cream and chocolate syrup.
Lemon Pie
The full flavor of a fresh lemon mixed with rich cream on a base of foamy cake,served with vanilla ice cream and chocolate syrup.
Cheesecake
Delicious cheesecake with crunchy biscuit covered bu strawberry syrup.